From Herbal Teabag to Infusion—Impact of Brewing on Polyphenols and Antioxidant Capacity

- Vuong, Quan V., Pham, Hong Ngoc Thuy, Negus, Christopher

Catalytic reforming of palm kernel shell microwave pyrolysis vapors over iron-loaded activated carbon: enhanced production of phenol and hydrogen

- An, Yang, Tahmasebi, Arash, Zhao, Xiaohui, Matamba, Tawanda, Yu, Jianglong

Maximising extraction yields of gallic acid and hesperetin from lemon myrtle (Backhousia citriodora) leaf using microwave assisted extraction

- Saifullah, Md, McCullum, Rebecca, Vuong, Quan

An array of bioactive compounds from Australian eucalypts and their relevance in pancreatic cancer therapeutics

- Bhuyan, Deep Jyoti, Vuong, Quan V., Chalmers, Anita C., Bowyer, Michael C., Scarlett, Christopher J.

Encapsulation of citrus by-product extracts by spray-drying and freeze-drying using combinations of maltodextrin with soybean protein and ι-Carrageenan

- Papoutsis, Konstantinos, Golding, John B., Vuong, Quan, Pristijono, Penta, Stathopoulos, Costas E., Scarlett, Christopher J., Bowyer, Michael

Eucalyptus microcorys leaf extract derived HPLC-fraction reduces the viability of MIA PaCa-2 cells by inducing apoptosis and arresting cell cycle

- Bhuyan, Deep Jyoti, Vuong, Quan V., Bond, Danielle R., Chalmers, Anita C., Bowyer, Michael C., Scarlett, Christopher J.

Extraction and utilization of olive waste biophenols; antioxidant and anti-pancreatic cancer activity

- Goldsmith, Chloe

Microwave irradiation enhances the in vitro antifungal activity of citrus by-product aqueous extracts against Alternaria alternata

- Papoutsis, Konstantinos, Vuong, Quan V., Tesoriero, Len, Pristijono, Penta, Stathopoulos, Costas E., Gkountina, Stela, Lidbetter, Fiona, Bowyer, Michael C., Scarlett, Christopher J., Golding, John B.

Phytochemicals derived from Australian eucalypts as anticancer agents for pancreatic malignancies

- Bhuyan, Deep Jyoti

Characterising the physical, phytochemical and antioxidant properties of the tuckeroo (Cupaniopsis anacardioides) fruit

- Pham, Ngoc Minh Quynh, Chalmers, Anita C., Vuong, Quan V., Bowyer, Michael C., Scarlett, Christopher J.

Comparative study on flash pyrolysis characteristics of microalgal and lignocellulosic biomass in entrained-flow reactor

- Maliutina, Kristina, Tahmasebi, Arash, Yu, Jianglong, Saltykov, Sergey N.

The effects of mineral salt catalysts on selectivity of phenolic compounds in bio-oil during microwave pyrolysis of peanut shell

- Mamaeva, Alisa, Tahmasebi, Arash, Yu, Jianglong

Microwave-assisted catalytic pyrolysis of lignocellulosic biomass for production of phenolic-rich bio-oil

- Mamaeva, Alisa, Tahmasebi, Arash, Tian, Lu, Yu, Jianglong

Optimisation of microwave-assisted extraction from Phyllanthus amarus for phenolic compounds-enriched extracts and antioxidant capacity

- Nguyen, Van T., Bowyer, Michael C., van Altena, Ian A., Scarlett, Christopher J.

Production of phenol-rich bio-oil during catalytic fixed-bed and microwave pyrolysis of palm kernel shell

- Omoriyekomwan, Joy Esohe, Tahmasebi, Arash, Yu, Jianglong

Sweet cherry: composition, postharvest preservation, processing and trends for its future use

- Chockchaisawasdee, Suwimol, Golding, John B., Vuong, Quan V., Papoutsis, Konstantinos, Stathopoulos, Costas E.

Effect of extraction solvents on recovery of bioactive compounds and antioxidant properties from macadamia (Macadamia tetraphylla) skin waste

- Dailey, Adriana, Vuong, Quan V.

Phytochemical properties and anti-proliferative activity of Olea Europaea L. leaf extracts against pancreatic cancer cells

- Goldsmith, Chloe D., Vuong, Quan V., Sadeqzadeh, Elham, Stathopoulos, Costas E., Roach, Paul D., Scarlett, Christopher J.

An optimised aqueous extract of phenolic compounds from bitter melon with high antioxidant capacity

- Tan, Sing Pei, Stathopoulos, Costas, Parks, Sophie, Roach, Paul

Fate of the phenolic compounds during olive oil production with the traditional press method

- Goldsmith, C. D., Stathopoulos, C. E., Golding, J. B., Roach, P. D.